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Profit
Iced Tea is the fastest growing beverage segment in restaurants. A restaurant selling 40 glasses of T'ei – a fresh, pure iced tea – each day for $1.75 will generate $25,000 per year in profit.
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Convenience
Enjoy the ease of dispensed iced tea beverages, including no prep time, no on-location brewing, no clean-up, and no waste. The T'ei dispenser is sanitary, requires no labor and eliminates spoilage.
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Taste Quality
Created by tea purists from a blend of the finest Black, Green, and White teas, T'ei is a premium refreshment. T'ei is made with real sugar and a variety of subtle flavors that contribute to the tea notes without masking the complex taste of the tea itself.
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Health
T'ei contains about half the sugar and calories of traditional soft drinks, and contains anti-oxidants.
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Variety
Available in 7 delicious tea flavors made from real sugar:
- • Blueberry Tea
- • Honey, Lemon & Ginseng Tea
- • Passion Fruit Tea
- • Peach Tea
- • Southern Sweet Tea
- • Sweetened with Lemon Tea
- • Raspberry Tea
And diet and unsweetened flavors:- • Diet with Lemon Tea
- • Diet with Peach Tea
- • Unsweetened Tea
Yields 24 Gallons