Great New Iced Tea!

PROFIT

Iced Tea is the fastest growing beverage segment in Restaurants. A restaurant selling 40 glasses of T'ei each day for $1.75 will generate $25,000 per year in profit.

CONVENIENCE

Enjoy the ease of dispensed beverages, including no prep time, no on-location brewing, no clean-up, and no waste. The T'ei dispenser is sanitary, requires no labor and eliminates spoilage.

TASTE QUALITY

Created by tea purists from a blend of the finest Black, Green, and White teas, T'ei is a premium refreshment. T'ei is made with real sugar and a variety of subtle flavors that contribute to the tea notes without masking the complex taste of the tea itself.

HEALTH

T'ei contains about half the sugar and calories of traditional soft drinks, and contains anti-oxidants.

VARIETY

Available in 10 delicious flavors made from real sugar.

• Unsweetened
• Sweetened with Lemon
• Raspberry
• Passion Fruit
• Peach
• Honey, Lemon & Ginseng
• Blueberry
• Southern Sweet
• Diet with Lemon
• Diet with Peach

3 Gallon QCD Bag-in-Box; 7 + 1 Mix Ratio Yields 24 Gallons